The Bake house Menu

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Visit below restaurant in Glendale Heights for healthy meals suggestion.

Visit below restaurant in Glendale Heights for healthy meals suggestion.

  • Melanie D.

    I was looking for a place that had ube cake and was recommended this place by a friend and went though with it based on Yelp reviews. I ordered a 1/4 sheet ube cake for my family to eat on Christmas eve. I called on a Thursday afternoon. The man who answered the phone was a bit rude. In the midst of my order, he just started speaking to someone else and laughing without any "excuse me" and then carried on as if I was taking too long to order. Mind you, I'm not much of a talker... On Monday, I drove 35 min and picked up my cake in the afternoon. I paid $32, which I thought was a decent price. I refrigerated it overnight and cut it after Christmas eve dinner. Well, the cake was much too 'heavy'. It almost seemed like the baker had used batter from a box. The macapuno was very tough in the middle. The frosting was overdone. I had eaten much better homemade ube cake in the past that was light, 'fluffy', and just overall delicious. I definitely will not be returning to this shop for baked goods. I was really looking forward to eat but was terribly disappointed.

    (1)
  • Philip C.

    Food has improved greatly. Whenever we're in the mood for Filipino food this is the place!

    (4)
  • Erika C.

    Super yummy cheep empanada's $1.10 at the time of this post. Great stews in the Phillapino style at crazy good prices AND I guess it is a bakery too. MMM, GOOD. Gets my vote for a lazy take home dinner that even my 4 year old loves. Did I mention take out only.

    (4)
  • Bel M.

    the best place where i can eat my favorites... egg roll, lechon kawali, menudo, caldereta, mechado, afritada, empanada, cassava cake, ube cake, buko pie, yema, turon and halo halo!!!

    (5)
  • P B.

    Good Filipino bakery. Randomly dropped in and it's not bad.

    (4)
  • janaynay n.

    This is a good local filipino bakery. I'm rating this for my mom. She loves this place. This is where she gets her tray of pancit and calamari. Prices here are decent. The food is mostly filipino bake goods and "to-go" dishes like adobo, estupado, pancit, palabok...and other "ulam"(im not sure if I am saying it right..yeah i don't speak tagalog). They have good halo-halo too for a reasonable price. The owner and staff are also friendly. Great place to go to if you are looking for filipino food last minute. They do close early though...like 7pm.

    (5)
  • Aimee M.

    I've lamented how the immediate Western Burb's are devoid of Fresh Pandesal. I will stalk your Lola's house if she makes it from scratch. That's how much I love fresh Pandesal (the fresh, slightly sweet bread that I grew up having many Sunday mornings when I was a wee one in Chicago). I remember getting fresh pandesal from here years ago but then the bakery just went away. I heard rumors, I saw an empty storefront. But now, I guess someone is back making not only pandesal, but also lots of other fresh baked goods AND some take out foods like dinuguan, pancit and adobo. I also saw Brazo's de Mercedes in the cooler, some pork and chicken siopao, cucinta, sapin sapin and casava cake. Great stuff to get in a pinch if you don't feel like making it yourself. The mom and I got some lechon kawali--good pork, but the skin was too chewy. I also tried the corned beef hash pandesal--genius idea, but I prefer my corned beef hash overdone. The regular pedesal was good--soft, puffy, but I'd love to get the fresh out of the oven pandesal. We also tried the sesame balls--not the same as my favorite from Chinatown, but made with sweet white bean filling and still ok. On our way out, they had a basket of Manila mangoes for customers to take one for free--how sweet! Nice place, clean, tidy. Very reasonable prices (cheap!). I'll be back to try some other things for sure!

    (4)
  • Mic D.

    I'll give it 2 stars cos I think most of their stuff are freshly made. I didn't bring cash to buy their dessert here called halo halo. It was $6 for a large one & to use your card you gotta spend 11. So instead of just purchasing their halo halo I ended up buying small sized lechon for $7.50. Anyway their halo halo was okay nothing special. It had a little bit of leche flan the size of 2 quarters same size as the ube that was in it. I'd rather make the halo halo myself next time.

    (2)
  • Johana K.

    We ordered Empanadas and they're really good. I found out about this place through a good friend. Were glad we passed by. Its going to be our new to-go place after Church.

    (5)
  • Krissy S.

    They have a variety of filipino breads and pastries, not much ti choose from but they appear freshly made. They also offer Filipino dishes. Their sisig (crunchy diced pork with onions and ginger) the best compared to other Filipino stores'. Though the palabok noodles' sauce was bland. The store owners are friendly and personable.

    (3)
  • Evelyn E.

    Last year we bought so many filipino food here and we came back in October 2014 all their food are so good. We went crazy about it so yummy. We bought a lot to bring home. I surely recommend this place to everyone

    (5)
  • Ann T.

    Was hoping to see more filipino baked goodies coming from Cali home of Valerio's. $3 for 8 pandesals.YIKES! Sorry wasn't impressed i'd rather buy the dinner rolls at Costco for $5 and you get way more than 8 pieces and they taste like pandesal.

    (1)
  • Erika C.

    Super yummy cheep empanada's $1.10 at the time of this post. Great stews in the Phillapino style at crazy good prices AND I guess it is a bakery too. MMM, GOOD. Gets my vote for a lazy take home dinner that even my 4 year old loves. Did I mention take out only.

    (4)
  • Bel M.

    the best place where i can eat my favorites... egg roll, lechon kawali, menudo, caldereta, mechado, afritada, empanada, cassava cake, ube cake, buko pie, yema, turon and halo halo!!!

    (5)
  • P B.

    Good Filipino bakery. Randomly dropped in and it's not bad.

    (4)
  • Melanie D.

    I was looking for a place that had ube cake and was recommended this place by a friend and went though with it based on Yelp reviews. I ordered a 1/4 sheet ube cake for my family to eat on Christmas eve. I called on a Thursday afternoon. The man who answered the phone was a bit rude. In the midst of my order, he just started speaking to someone else and laughing without any "excuse me" and then carried on as if I was taking too long to order. Mind you, I'm not much of a talker... On Monday, I drove 35 min and picked up my cake in the afternoon. I paid $32, which I thought was a decent price. I refrigerated it overnight and cut it after Christmas eve dinner. Well, the cake was much too 'heavy'. It almost seemed like the baker had used batter from a box. The macapuno was very tough in the middle. The frosting was overdone. I had eaten much better homemade ube cake in the past that was light, 'fluffy', and just overall delicious. I definitely will not be returning to this shop for baked goods. I was really looking forward to eat but was terribly disappointed.

    (1)
  • Philip C.

    Food has improved greatly. Whenever we're in the mood for Filipino food this is the place!

    (4)
  • janaynay n.

    This is a good local filipino bakery. I'm rating this for my mom. She loves this place. This is where she gets her tray of pancit and calamari. Prices here are decent. The food is mostly filipino bake goods and "to-go" dishes like adobo, estupado, pancit, palabok...and other "ulam"(im not sure if I am saying it right..yeah i don't speak tagalog). They have good halo-halo too for a reasonable price. The owner and staff are also friendly. Great place to go to if you are looking for filipino food last minute. They do close early though...like 7pm.

    (5)
  • Aimee M.

    I've lamented how the immediate Western Burb's are devoid of Fresh Pandesal. I will stalk your Lola's house if she makes it from scratch. That's how much I love fresh Pandesal (the fresh, slightly sweet bread that I grew up having many Sunday mornings when I was a wee one in Chicago). I remember getting fresh pandesal from here years ago but then the bakery just went away. I heard rumors, I saw an empty storefront. But now, I guess someone is back making not only pandesal, but also lots of other fresh baked goods AND some take out foods like dinuguan, pancit and adobo. I also saw Brazo's de Mercedes in the cooler, some pork and chicken siopao, cucinta, sapin sapin and casava cake. Great stuff to get in a pinch if you don't feel like making it yourself. The mom and I got some lechon kawali--good pork, but the skin was too chewy. I also tried the corned beef hash pandesal--genius idea, but I prefer my corned beef hash overdone. The regular pedesal was good--soft, puffy, but I'd love to get the fresh out of the oven pandesal. We also tried the sesame balls--not the same as my favorite from Chinatown, but made with sweet white bean filling and still ok. On our way out, they had a basket of Manila mangoes for customers to take one for free--how sweet! Nice place, clean, tidy. Very reasonable prices (cheap!). I'll be back to try some other things for sure!

    (4)
  • Mic D.

    I'll give it 2 stars cos I think most of their stuff are freshly made. I didn't bring cash to buy their dessert here called halo halo. It was $6 for a large one & to use your card you gotta spend 11. So instead of just purchasing their halo halo I ended up buying small sized lechon for $7.50. Anyway their halo halo was okay nothing special. It had a little bit of leche flan the size of 2 quarters same size as the ube that was in it. I'd rather make the halo halo myself next time.

    (2)
  • Johana K.

    We ordered Empanadas and they're really good. I found out about this place through a good friend. Were glad we passed by. Its going to be our new to-go place after Church.

    (5)
  • Krissy S.

    They have a variety of filipino breads and pastries, not much ti choose from but they appear freshly made. They also offer Filipino dishes. Their sisig (crunchy diced pork with onions and ginger) the best compared to other Filipino stores'. Though the palabok noodles' sauce was bland. The store owners are friendly and personable.

    (3)
  • Evelyn E.

    Last year we bought so many filipino food here and we came back in October 2014 all their food are so good. We went crazy about it so yummy. We bought a lot to bring home. I surely recommend this place to everyone

    (5)
  • Ann T.

    Was hoping to see more filipino baked goodies coming from Cali home of Valerio's. $3 for 8 pandesals.YIKES! Sorry wasn't impressed i'd rather buy the dinner rolls at Costco for $5 and you get way more than 8 pieces and they taste like pandesal.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 6:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Has TV : No

The Bake house

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